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Post by soixante-neuf on Sept 13, 2002 17:45:40 GMT -5
For the foodies in here, a place to post recipes! Linguine alla Carbonara 4 eggs 3/4 cup grated Parmesan cheese 2 Tbs. minced fresh flat-leaf parsley 1 tsp. coarsely cracked pepper 1/2 tsp. salt 1 lb. dried linguine (or spaghetti, or fettucine) 1 Tbs. olive oil 1 Tbs. unsalted butter 1/4 lb. pancetta, coarsely chopped (bacon may be used) 2 garlic cloves, minced In a large bowl, combine the eggs, Parmesan cheese, parsley, pepper and salt. Whisk to blend. Bring a large pot three-fourths full of salted water to a boil over high heat. Add the pasta, stir well and cook until al dente (tender but firm to the bite), about 10 minutes or according to the package instructions. While the pasta is cooking, combine the olive oil, butter, pancetta and garlic in a sauté pan over medium heat and cook, stirring occasionally, until the pancetta renders some of its fat, about 3 minutes; do not let it become crisp. Keep warm over low heat. Using tongs, transfer the pasta, still dripping wet, to the bowl with the egg mixture. Toss immediately to coat with egg. Add the contents of the sauce. Add a little of the pasta cooking water if needed to thin the sauce. Divide among warmed dishes. Serve immediately. Serves 4 to 6. |
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Post by marasmus on Sept 14, 2002 7:13:58 GMT -5
wow ang galing mo soixante-neuf! good thing you thought of this subject! okay to!  |
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louise
Full Member
bite me, baby!
Posts: 119
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Post by louise on Sept 15, 2002 23:26:42 GMT -5
ako, ayoko ng ganitong topic!  nagugutom lang ako, e hindi naman ako marunong magluto!  |
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paul
New Member
Posts: 2
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Post by paul on Sept 26, 2002 19:50:43 GMT -5
hay... sino may recipe ng pag gwa ng cheesecake?? oreo cheesecake?? pls.... pahingi nman  |
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jEn
New Member
Posts: 3
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Post by jEn on Oct 3, 2002 0:29:26 GMT -5
i like this :)sana madami pa ang mgpost Banana Dessert Crepe Ingredients: Crepes: 1/2 cup sifted all purpose flour 1 tbsp sugar 1 tbsp butter, melted 1/8 tsp salt 3/4 cup milk 2 eggs Orange Sauce: 1/4 cup butter 1/3 cup sugar 1/3 cup orange juice 2 tsp orange rind, grated 2 tbsps rum 3 small bananas,peeled and sliced Procedure: To make crepes, combine all crepe ingredients and beat with rotary beater until smooth. Let stand for 20 minutes. Slowly heat skillet or crepe pan. Butter skillet lightly for the first few crepes. Pour batter; 2 tbsps for each crepe, into heated skillet; quickly rotate skillet to spread batter evenly. Cook over medium heat until lightly browned on both sides. Remove to plate. Let cool then fold in quarters. To make sauce, combine combine butter, sugar, orange rind and juice in a skillet. Bring to boil. Add bananas and heat for 1 minute. Add crepes, spoon sauce over. Heat rum in a small saucepan; ignite, pour over crepes. |
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Post by sexypanty on Oct 3, 2002 12:25:55 GMT -5
i like this :)sana madami pa ang mgpost Banana Dessert Crepe Thanks, jEn! I've been looking for a recipe like this for a long time! |
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Post by M. Lin Wo on May 23, 2003 5:03:36 GMT -5
Sinaing
Ingredients:
-bigas (sinandomeng, wagwag, laon, fancy, nfa,etc. bahala ka na, ikaw naman ang kakain)
-tubig
1. Gamit ang gatang, magtakal ng bigas ayon sa tantiya mo para sa lahat ng kakain.
2. Unaban ng dalawang beses.
3. Lagyan ng tubig ang bigas at sukatin. One thing I learned using a rice cooker, kung gaano karaming cups ng bigas ang lulutuin, ganun din karaming tubig. 1:1. Pero sa probinsiya namin, sinusukat ko lang sa unang guhit ng gitnang daliri ko kung hindi takaw-tubig. Lagpas ng konti kung takaw-tubig.
4. Hintaying kumulo. Kapag kumulo at umapaw, hinaan mo ang apoy.
5. Hintaying mainin. Palamigin ng konti. Kumuha ng bandehado at sumandok. Ihain.
Yung ulam, kayo na ang bahala kasi hindi ako marunong magluto. Magsaing lang ang alam ko. ;D
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jEn
New Member
Posts: 3
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Post by jEn on May 25, 2003 22:37:54 GMT -5
he he, ang galing ni Lin ;D Sinaing
Ingredients:
-bigas (sinandomeng, wagwag, laon, fancy, nfa,etc. bahala ka na, ikaw naman ang kakain)
-tubig
1. Gamit ang gatang, magtakal ng bigas ayon sa tantiya mo para sa lahat ng kakain.
2. Unaban ng dalawang beses.
3. Lagyan ng tubig ang bigas at sukatin. One thing I learned using a rice cooker, kung gaano karaming cups ng bigas ang lulutuin, ganun din karaming tubig. 1:1. Pero sa probinsiya namin, sinusukat ko lang sa unang guhit ng gitnang daliri ko kung hindi takaw-tubig. Lagpas ng konti kung takaw-tubig.
4. Hintaying kumulo. Kapag kumulo at umapaw, hinaan mo ang apoy.
5. Hintaying mainin. Palamigin ng konti. Kumuha ng bandehado at sumandok. Ihain. Yung ulam, kayo na ang bahala kasi hindi ako marunong magluto. Magsaing lang ang alam ko. ;D |
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Post by me on Jun 11, 2003 23:24:26 GMT -5
hello... here's how to cook pork mechado.
ingredients:
1 kilo pork
2 big potatoes
1 big carrot
1 green bell pepper
1 red bell pepper
2 real tomatoes slices)
1 1/2 pack of tomato sauce
4 tablespoon of oyster sauce
1 tablespoon of soysauce
crushed black pepper
1/2 clove of garlic crushed
1/4 onion chopped
1 pc laurel leaves
3 pinch of basil leaves
a pinch of sugar and salt
5 tablespoon of hunts/ heinz tomato ketchup
2 tablespoon of oil (preferrable canola oil)
Procedure:
heat pan, put oil add garlic then let it fry till golden brown, then add onion, then add green and red bell pepper stir fry. add sliced tomatoes let it simmer then add in pok add 1 1/2 cup water let it simmer. then add potatoes carrots let it simmer for about 5 minutes. then add in the tomato sauce stir it well, then add laurel leaf, pinch of sugar and salt, oyster sauce, black pepper and lastly the ketchup then stir and let it simmer.
serve it hot.. the best!!!!!
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Post by marasmus on Jan 8, 2005 1:02:17 GMT -5
hope maraming mag-post ng recipes ng pagkaing pinoy! badly needed!! |
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Post by ballbuster on Jan 8, 2005 15:25:16 GMT -5
Sinaing
Ingredients:
-bigas (sinandomeng, wagwag, laon, fancy, nfa,etc. bahala ka na, ikaw naman ang kakain)
-tubig
1. Gamit ang gatang, magtakal ng bigas ayon sa tantiya mo para sa lahat ng kakain.
2. Unaban ng dalawang beses.
3. Lagyan ng tubig ang bigas at sukatin. One thing I learned using a rice cooker, kung gaano karaming cups ng bigas ang lulutuin, ganun din karaming tubig. 1:1. Pero sa probinsiya namin, sinusukat ko lang sa unang guhit ng gitnang daliri ko kung hindi takaw-tubig. Lagpas ng konti kung takaw-tubig.
4. Hintaying kumulo. Kapag kumulo at umapaw, hinaan mo ang apoy.
5. Hintaying mainin. Palamigin ng konti. Kumuha ng bandehado at sumandok. Ihain. Yung ulam, kayo na ang bahala kasi hindi ako marunong magluto. Magsaing lang ang alam ko. ;D ha!!! mai-forward nga sa kapatid ko! haha! |
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Post by masterbather on Jan 10, 2005 3:56:26 GMT -5
hope maraming mag-post ng recipes ng pagkaing pinoy! badly needed!! ok na ba ang caldereta? pagsama-samahin ang toyo, liver spread, bawang, sibuyas at karne sa kaserola. optional na ang vetsin. pakuluin hanggang lumambot ang karne. |
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Post by marasmus on Jan 13, 2005 17:31:38 GMT -5
ok na ba ang caldereta? pagsama-samahin ang toyo, liver spread, bawang, sibuyas at karne sa kaserola. optional na ang vetsin. pakuluin hanggang lumambot ang karne. ok to a, dali lang i-prepare! thanks masterbather! |
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Post by masterbather on Jan 20, 2005 4:45:41 GMT -5
ok to a, dali lang i-prepare! thanks masterbather! huwag ka munang magpasalamat... pag masarap ang pagkaluto, dun na lang! |
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Post by sakura on Mar 27, 2005 8:08:13 GMT -5
CARROT CAKE WITH ALMONDS  1 tsp of salt 1 tsp of baking soda 1 tsp of baking powder 6 eggs 2 cups of all purpose flour 2 cups of almonds (cashew alternate) 2 cups of carrots shredd 1 1/4 cup og vegetable oil 1 3/4 medium brown sugar first add vegetable oil and sugar in a mix bowl then in a seperate bowl sift all dry ingredients after that combine dry ingredients to the vegetable oil and sugar, then put one by one the eggs, then the shredd carrots, then the almonds(cashew) then bake on a 9x13x2 square pan 70 mins. 350F enjoy@@@@ |
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